Mature eels, which were breed in our ponds, are scaled and smoked for 35 minutes over olive and beech wood at high temperatures
(up to 95°C). The process of smoking continues at lower temperatures until its ready.
The result – smoked eel fat with exquisite taste and fabulous flavor for your gourmet dishes.
AVERAGE NUTRITIONAL VALUE PER 100g:
Caloric value: 2715kj / 649kcal
Saturated fatty acid: 18,3g
Omega 3 fatty acids: 10.3g
20:5 Omega 3 / EPA: 2967mg
22:6 Omega 3 / DHA: 4197mg
Dietary fibers: 0g
ISO 22000:2005 / GR06.KN.144EC / GR06.A.98EC
Chilled / Special transport delivery from London
SHELF LIFE IN UNDAMAGED PACKAGE:
Chilled 0 - 4° C / 12 months from production / Label - Best before date
* Company V. Geitonas has its own full-cycle production line, so we can confidently guarantee the highest quality of our product.
For smoking we use an old, time-proved recipes without any artificial additives or preservatives.