Natural, useful, highest quality, delicious smoked eel.
It has high nutritional value and is an important source of fatty acids Оmega-3, big complex of vitamins and micro-elements.
Mature eels, which were breed in our ponds, are scaled and smoked for 35 minutes over olive and beech wood at high temperatures
(up to 95°C). The process of smoking continues at lower temperatures until its ready.
The result – delicacy smoked eel with exquisite taste, fabulous flavor and mouth-watering appearance.
AVERAGE NUTRITIONAL VALUE PER 100g:
Caloric value: 1258kj / 301kcal
Saturated fatty acid: 6,4g
Omega 3 fatty acids: 4,1g
20:5 Omega 3 / EPA: 1441mg
22:6 Omega 3 / DHA: 1404mg
ISO 22000:2005 / GR06.KN.144EC / GR06.A.98EC
Chilled / Special transport delivery from London
SHELF LIFE IN UNDAMAGED PACKAGE:
Chilled 0 - 4° C / 60 days from production / Label - Best before date
Deep frozen -18° C / 24 months from date / Minimum order 10 kg
* Company V. Geitonas has its own full-cycle production line, so we can confidently guarantee the highest quality of our product.
For smoking we use an old, time-proved recipes without any artificial additives or preservatives.