Impressive canapes with smoked eel

Impressive canapes with smoked eel


  • 3 cherry tomatoes
  • 1 small cucumber cut into thin slices
  • 3 cut into small pieces sun-dried tomatoes
  • 1 tablespoon of capers
  • 1 sliced radish
  • Butter or eel fat for spreading
  • 150 g of smoked eel
  • Crackers or brown bread or croutons

Servings: 4


Butter each canapé and put a thin piece of smoked eel fillet on it. Put a slice of cucumber, half of a cherry tomato or a piece of sun-dried tomato, some capers or a slice of radish on top. Add salt and pepper to taste. Serve this simple, yet delicious snack chilled.

*In each recipe you can use eel fat instead of butter for more intense taste.

Cooking time – 15 min.