Delicious smoked eel appetizer with salmon roe

Delicious smoked eel appetizer with salmon roe

Ingredients:

2 big smoked eel fillets (for pate)

1 small smoked eel fillet

150 g unsalted butter, melted

grated zest of 1 lemon

2 eschalots, finely chopped

3 teaspoons horseradish sauce

250 g cream cheese, softened

1 hard boiled egg, finely chopped

2 tablespoons of salmon roe

waffle baskets, crackers for serving

Recipe:

Cook the tender smoked eel pate (the recipe here), using 2 smoked eel fillets. Cut the smoked eel fillet left into small cubes and add them together with the chopped egg to the pate. Add cream cheese and mash together.

Serve this delicious appetizer in small waffle baskets or on crackers with some salmon roe.

Cooking time – 15 min.