Healthy smoked eel salad with lettuce
200 g of smoked eel fillets
200 g of green lettuce leafs torn into pieces
1 yellow bell pepper
2 tablespoons of unagi sauce (or soy sauce)
1 teaspoon of fresh lemon juice
2 tablespoons of olive oil
1 teaspoon of sesame seeds
Salt to taste
Cut smoked eel fillets into eatable pieces. Peel the bell pepper and cut it into strips. Put the lettuce leafs on the plate, add pepper stripes and pieces of the smoked eel. In a small saucepan mix the ingredients for the dressing together and pour the salad. Add sesame seeds and salt. This delicious salad is perfect for losing weight if you're on a diet.
Cooking time – 15 min.